Ever heard of Italian food? Apparently, it has been trending since like 4 BC. So we jumped on the trend and made our perfectly seasoned, super-meaty Impossible™ Italian sausage from plants for people who love meat and also Italian flavors—so yeah, this one covers everyone. It delivers that iconic snap, sizzle and flavor of animal-based Italian sausage, plus it’s nutrient-packed with 14 g protein, 0 mg cholesterol and 5 g dietary fiber per link. Oh didn’t you know you can get fiber via sausage these days? What a wonderful time to be alive. Serve in their delicious, naked glory or add to sandos, pastas, soups or whatever! Look for the red Impossible package in the refrigerated case or just hit Add to Cart.

• Meat! Made from plants grown on lovely, sunny farms

• Delivers that sausage-y snap, sizzle, and flavor

• 14 g protein and 5 g dietary fiber in every juicy link

• 0 mg of cholesterol

• No added nitrites or nitrates

• Serve in their delicious, naked glory or add to sandos, pastas, soups or whatever

• Every time you eat an Impossible Italian Sausage link instead of the animal version, you use 79% less water and generate 71% less GHG emissions (Impossible Foods LCA, ISO compliant; EY, 2019)

Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% Or Less Of: Methylcellulose, Salt, Yeast Extract, Vegetal Casing (sodium Alginate, Konjac Gum, Guar Gum), Cultured Dextrose, Food Starch Modified, Dextrose, Natural Flavors, Citric Acid, Basil, Black Pepper, Fennel, Oregano, Garlic Powder, Soy Leghemoglobin, Mixed Tocopherols (antioxidant), L-tryptophan, Soy Protein Isolate Vitamins & Minerals: Zinc Gluconate, Niacin (vitamin B3), Pyridoxine Hydrochloride (vitamin B6), Riboflavin (vitamin B2), Vitamin B12

Charcoal or Gas Grill: 1. Preheat grill to moderate heat. 2. Grill links over direct heat for about 8-10 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. Skillet or Griddle: 1. Preheat a nonstick skillet or griddle to medium heat. If not using a nonstick skillet, use about 1 tbsp of oil. 2. Cook links for about 10-12 minutes or to desired doneness, turning approximately every 2 minutes. For best results, brown all sides. All Preparation Methods: Product is fully cooked when interior reaches 160 degrees F. Appliances may vary. Heating times are approximate.