Cilantro and avocado were made for each other. They both grow in cool, coastal climates. They both prefer early morning fog and warm afternoons. And they both taste incredible together in this yogurt dressing with a hint of cotija cheese, poblano pepper, and garlic. Enjoy a southwestern inspired tossed salad with this Bolthouse dressing, spinach, black beans, corn, diced tomatoes and cotija cheese.

Filtered Water, Buttermilk (cultured Nonfat Milk, Milk, Sodium Citrate, Vitamin A Palmitate), Soybean Oil, Yogurt (cultured Pasteurized Grade A Milk, Cream, Pectin, Carrageenan), Cotija Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Powdered Cellulose), Whey Protein Concentrate, Onion Purée (onion, Cane Sugar, Sea Salt), White Distilled Vinegar, Poblano Peppers, Contains 2% Or Less: Avocado Puree, Salt, Cilantro, Reduced Acid Pineapple Juice Concentrate, Xanthan Gum, Lime Juice, Garlic, Onion, Black Pepper, Natural Flavors, Cumin, Egg Yolk, Distilled Vinegar, Mustard Seed, Fruit Juice Blend And Turmeric Oleoresin (color)

Shake well.

Perishable. Keep refrigerated.