The best just got better! Now stone-fired. America's no. 1 cauliflower crust (Spins annual fz pizza data (as of 09/05/2021)). Tomatoes have left the chat. Not ready to eat. Tasty, crispy, whoa! This is made with cauliflower crust?! Pizza. This one is our favorite! This pizza was so good, I nearly cried. My taste buds were dancing! I'm officially obsessed! The perfect thin crust pizza. I'm 100% positive I could live off of nothing but caulipower pizza. Hands down the best cauliflower pizza I've ever had! My two sons have celiac disease and the first DIY cauliflower pizza crust I made for them was huge (hashtag)PinterestFail! As I picked the cauliflower pieces out of my hair I thought, shouldn't this be easier? I started caulipower so that you'll never have to choose between taste, health or convenience again - or pull cauliflower out of your hair:) Gail Becker, Founder & CEO caulipower. Brought to you by Caulipower, Vegolutionary foods brand. On our stone-fired cauliflower crust. Caulipower is a proud supporter of organizations that are solving food insecurity in under-resourced communities. Together, we're building teaching gardens in schools throughout the country to help kids learn about healthy eating, while also providing access to fruits and vegetables to families in need.

• Excellent source of protein.

• Gluten Free

Crust (cauliflower, Brown Rice Flour, White Rice Flour, Water, Corn Starch, Tapioca Starch, Sunflower Oil, Egg, Extra Virgin Olive Oil, Baking Powder [sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Xanthan Gum, Sugar, Yeast, Vinegar, Salt), Bechamel Sauce (water, Seasoning [dry Whole Milk, Modified Corn Starch, Salt, Garlic, Less Than 2% Sugar, Yeast Extract, Natural Flavors, Spices, Onion, Dried Chives, Whey, Maltodextrin, Dehydrated Butter, Soybean Oil {processing Aid}]), Low Moisture Part Skim Mozzarella Cheese (pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Spinach, Parmesan, Romano And Asiago Cheese Blend (pasteurized Part Skim Cow's Mik, Cheese Cultures, Salt, Enzymes)

Cook thoroughly. Cooking Instructions: Conventional oven recommended! 1. Preheat oven to 425 degrees F. 2. Remove pizza from box, overwrap & cardboard. 3. Cook pizza directly on the middle rack (no pan needed!) until cheese is golden brown and crust is crispy, typically 13-15 minutes. Product must be cooked thoroughly to 160 degrees F for food safety and quality. Do not thaw pizza before cooking. Cook from frozen. Your oven temperature may vary so adjust baking time & oven temperature as necessary.

Keep frozen.