An easy & simple way to create genuine Italian pizzas or appetizer flatbreads at home that your family & friends will love. A delicious authentic Italian stone-oven baked crust to create and experiment with & more. Stonefire® Artisan Flatbread's recipe and process was inspired by the artisans of Europe that defined the quality eating experience. Made in small batches and baked in a high-heat stone oven that creates an amazing taste and texture you notice on the first bite. Get inspired with Stonefire® as you chop, drizzle and pile on the flavors. Easy, simple and delicious. There is a taste of artisan tradition in every delicious stone-oven baked bite.

• Easy & simple way to create genuine delicious Italian pizzas or appetizers

• A perfect crust to create and experiment with & more

• Unique shape for sharing

• Made in small batches and baked in a high heat stone oven that creates an amazing taste and texture you notice on the first bite

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added As A Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzyme, Folic Acid), Water, Soybean Oil, Cultured Wheat Flour, Salt, Sugar, Dried Sourdough (wheat Flour, Rye Flour, Yeast, Ascorbic Acid, Enzymes), Yeast, Extra Virgin Olive Oil, Mono- And Diglycerides, Durum Wheat Semolina

Bake: HEATING INSTRUCTIONS: Preheat oven to 425°F (220°C). Remove pizza crust from package. Top crust with your favorite ingredients. Baking Sheet (Soft Crust) 8-9 minutes. 10-11 minutes from frozen. Direct on Rack (Crisp Crust) 6-7 minutes. 7-8 minutes from frozen. Pizza Stone - 5-6 minutes. 7-8 minutes from frozen.

Can be frozen to maintain freshness.