Canyon Bakehouse® Gluten Free Plain Bagels make the perfect blank canvas for your morning creations. These 100% whole grain bagels are certified gluten free without compromising taste or texture. Plus, they're free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bagels without hesitation. Find Canyon Bakehouse Plain Bagels in the freezer aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. These plain bagels taste delicious toasted with cream cheese or stacked with eggs and bacon for a breakfast sandwich. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bread loafs, English muffins, hamburger buns and more.

For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again®.

• You'll get one 4-count package of Canyon Bakehouse Gluten Free Plain Bagels

• Certified gluten free bagels free from dairy, nuts and soy so the whole family can love bread again

• 100% whole grain bagels with delicious taste and texture

• Plain bagels provide a blank canvas for all your breakfast creations — add eggs, cream cheese, avocado or more

• Never compromise taste with Canyon Bakehouse gluten free breads, bagels, hamburger buns and more

• Kosher

Water, Brown Rice Flour, Tapioca Flour, Potato Starch, Whole Grain Sorghum Flour, Cane Sugar, Extra Virgin Olive Oil, Contains Less Than 2% Of Egg Whites, Cultured Brown Rice Flour, Xanthan Gum, Yeast, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Potato Flour, Monocalcium Phosphate), Vinegar (organic Cane Sugar Vinegar), Enzymes.

Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.