Boneless Chicken Breast, Broccoli, Fried Rice (Cooked White Rice, Onion, Carrots, Green Onions, Peas, Seasoning [Dried Soy Sauce (Soybeans, Salt, Water), Salt, Maltodextrin, Cane Sugar, Cornstarch, Toasted Sesame Oil, Mushroom Powder, Silicon Dioxide (Anticaking), Toasted Sesame Oil]), Japanese-Style Steakhouse Sauce (Soybean Oil, Water, Rice Vinegar, Corn Syrup, Egg Yolks, Sugar, Salt, Cayenne Pepper Sauce [Aged Red Cayenne Peppers, Distilled Vinegar, Salt, Xanthan Gum], Spice, Dried Garlic, Dried Onion, Natural Flavor, Lactic Acid, Xanthan Gum), Spicy Soy Ginger Butter (Butter [Cream, Salt], Ginger, Soy Sauce [Water, Soybeans, Salt, Alcohol {Preserves Freshness}, Brown Sugar, Garlic, Shallots, Cayenne Pepper, Red Pepper Flakes, Cornstarch]), Canola Oil, Seasoning (Sugar, Brown Sugar, Sesame Seeds, Salt, Cornstarch, Dehydrated Red Bell Pepper, Dehydrated Onion, Contains 2% or Less of Dehydrated Green Onion, Spices, Garlic Powder, Yeast Extract, Natural Flavors, Sesame Seed Oil, Safflower and/or Sunflower Oil [Processing Aid], Silicon Dioxide [Anticaking]), Salt, Black Pepper, Rosemary Extract (Canola Oil, Rosemary Extract), Vinegar.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Cooking Instructions: Preheat oven to 375 degrees F. Remove plastic film and divider; Remove and set aside sauce cup. Bake uncovered 24-26 minutes and until 165 degrees F. Top chicken with sauce or serve sauce on the side.

Keep refrigerated.