Organic Filling: Organic Pinto Beans, Water, Organic Long Grain Brown Rice, Organic Sunflower Oil, Organic White Cheddar Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Monterey Jack Cheese (pasteurized Organic Milk, Cheese Cultures, Sea Salt, Vegetable Enzymes), Organic Tomato Paste (organic Tomato Paste, Citric Acid), Less Than 2% Of Organic Onion, Organic Potato Starch, Organic Garlic, Sea Salt, Organic Jalapeño Peppers, Organic Onion Powder, Organic Spices, Organic Chipotle Chili Powder, Organic Tortilla: Organic Wheat Flour, Water, Organic Canola Oil And/or Organic Soybean Oil, Sea Salt, Organic Cane Sugar, Tortilla Improver (organic Whole Wheat Flour, Natural Enzyme)

Cook thoroughly. Cooking Instructions: Remove burrito from wrapper. Fully cook burrito until it reaches an internal temperature of 165 degrees F. Conventional Oven (Preferred Method): Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 45-50 seconds. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 10-11 minutes. Flip halfway through cooking. Let sit 1 minute. Microwave Oven (1000 Watt): Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 45-50 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy! Caution: Contents are hot!

Keep frozen.