Whip up deliciously moist cornbread or muffins with Dolly Parton's Sweet Cornbread & Muffin Mix from Duncan Hines. This easy-to-make cornbread baking mix allows you to make moist & buttery cornbread or muffins that pair perfectly with any meal. You can create Dolly's favorite recipe, which is featured on the box, or let creativity guide you and add your own spin to this muffin & cornbread mix.

Dolly Parton and Duncan Hines are collaborating on a line of baking mixes and frostings inspired by Dolly’s Famous Southern Recipes. The beloved country singer has always enjoyed baking, especially when it comes to good ole' Southern favorites. Duncan Hines and Dolly: That's a sweet combination!

Degermed Yellow Corn Meal, Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Contains Less Than 2% Of: Leavening (sodium Bicarbonate, Sodium Aluminum Phosphate, Monocalcium Phosphate), Salt.

Dolly’s Sweet Cornbread: You Will Need: 1 cup milk, 1 large egg, 1/3 cup melted butter. Do no eat raw batter. Directions: 1. Prep: Preheat oven to 375 degrees F. Spray bottom and sides of pan with Pam Cooking Spray or use baking cups for muffins. 2. Mix: Stir cornbread mix, milk, egg, and melted butter in a large bowl until blended. Pour into pan and bake immediately. 3. Bake: Bake on rack in center of oven following chart below. Add 3 to 5 minutes for glass pan. Cornbread is done when toothpick inserted in center comes out clean. Serve warm. Pan Size: 8 inch x 8 inch; Bake Time: 20 to 24 min. Pan Size: 9 inch x 9 inch; Bake Time: 18 to 22 min. Pan Size: 12 Muffin pan; Bake Time: 14 to 18 min. Pan Size: 9-inch cast iron skillet; Bake Time: 31 to 35 min.