Red Lobster Cheddar Bay Biscuits are a savory, cheddary family favorite that comes straight from our kitchen to yours. They’re not only delicious, they’re incredibly easy to make. Simply add shredded cheddar and water to the mix and bake. Before serving, mix the contents of the enclosed herb pouch with melted butter and brush or spoon it on your freshly baked biscuits. Then sit back...and enjoy! This order includes one 11.36-ounce box.

• DELECTABLE CHEDDAR GOODNESS: Easily make Red Lobster's iconic, restaurant-quality Cheddar Bay Biscuits in your very own kitchen.

• EASY TO MAKE: These biscuits are easy to make—and hard to put down! Just add shredded cheddar and water to the mix and bake. Before serving, add the contents of our garlic herb pouch to melted butter and brush over warm biscuits to enjoy delicious, savory Cheddar Bay Biscuits fresh from your oven.

• MAKE THEM FOR ANY MEAL: Make a Cheddar Bay Biscuit and egg sandwich for breakfast, enjoy biscuits with soup for lunch, or as a savory side with dinner. Each box makes 10 mouthwatering biscuits.

• RESTAURANT QUALITY: Like they're right from the restaurant: With our easy-to-make mixes, you can whip up delectable, restaurant-quality favorites anytime.

• WHAT’S INCLUDED: Every order of this mix includes a single 11.36-ounce box with a shelf life from production of 548 days. Order an extra box so you can always have a Red Lobster mix on hand when you crave it! *Please see individual box best buy dates

Biscuit Mix: Enriched Bleached Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Palm And Soybean Oil, Less Than 2% Of: Ascorbic Acid, Baking Soda, Buttermilk, Dextrose, Enzymes, Monocalcium Phosphate, Salt, Sodium Aluminum Phosphate, Seasoning: Garlic Powder, Maltodextrin, Salt, Onion Powder, Hydrolyzed Soy Protein, Torula Yeast, Dehydrated Parsley, Malic Acid, Sugar, Natural And Artificial Flavors (maltodextrin, Butter Oil), Corn Oil, Silicon Dioxide (anti-caking Agent)

Ingredients: Biscuit: 3/4 Cup Cold Water; 1/2 Cup Shredded Sharp Cheddar Cheese 1 Pouch Cheddar Bay Biscuit Mix (Enclosed). Herb Butter Sauce: 1/4 Cup Butter. 1 Pouch Garlic Herb Seasoning (Enclosed). Directions: Before You Begin: Preheat oven to 425 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Stir together water, cheese and biscuit mix until dough forms (do not overmix). 2. Scoop dough immediately into 10 portions (about 1/4 cup each) and place 2 inches apart onto prepared baking sheet. 3. Bake 14-16 minutes or until golden brown on top. 4. Melt butter in a microwave safe bowl, add garlic herb seasoning and stir until well blended. 5. Spoon or Brush: 1 teaspoon herb butter sauce onto each Hot biscuit. Serve immediately. Don't eat raw dough. High altitude (over 5,000 feet): No adjustment necessary.