Classic pizza complex flavor. Buttery mozzarella, white cheddar & silky, creme fraiche-type sauce - bon appetit! Mozzarella & white cheddar cheese. Smooth mozzarella & slightly salty white cheddar melt & mingle together. Creamy creme fraiche-type sauce. Tangy french-style cream sauce with a hint of sweetness. Flatbread crust. Golden brown, light & crisp, with a satisfying crunch.

Crust (enriched Flour [wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzymej, Water, Semolina, Dextrose, Soybean Oil, Palm Oil, Salt, Yeast, Cultured Wheat Starch, Olive Oil, Sodium Bicarbonate, Sodium Aluminum Phosphate, Dough Conditioners [diacetyl Tartaric Acid Ester Of Mono And Diglycerides, Wheat Gluten, Sugar, Dextrose, Wheat Flour, Guar Gum, Active Malt Flour, Calcium Pyrophosphate, Ascorbic Acid, Enzyme, L-cysteine], Citric Acid, Soy Lecithin [processing Aid]), Sauce (water, Instant Creme Fraiche [sour Cream Powder (cultured Cream <cream, Nonfat Milk, Culture, Enzymes>, Salt, Lactic Acid, Tocopherols <vitamin E>, Ascorbyl Palmitate <a Form Of Vitamin C>}, Modified Corn Starch, Corn Syrup Solids, Sugar, Lactic Acid, Titanium Dioxide (color), Citric Acid, Silicon Dioxide(anti-caking), Sodium Citrate {processing Aid}], Canola Oil With Natural Flavors), Low Moisture Part-skim Mozzarella Cheese (pastéurized Part-skim Milk, Cheese Cultures, Salt, Enzymes), Mozzarella Cheese (pasteurized Whole Milk, Skim Milk, Vinegar, Salt, Enzymes), White Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Dehydrated Garlic, Spice.

Cooking Instructions: Preheat oven to 400 degrees F. Remove pizza from all packaging. Place pizza directly on center rack. Bake 15-18 minutes or until cheese is melted and crust is golden. Cook before eating do not thaw pizza before baking. For proper food safety and quality, food cooking instructions. Do not microwave. Do not eat flatbread pizza without baking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Refrigerate or discard leftovers. The internal temperature of this pizza needs to reach 165 degrees F as measured by a food thermometer. Make sure your pizza is cooked thoroughly by checking the temperature in several spots.

Cook before serving.

Keep frozen.