This crunchy chicken will bring everyone to the kitchen. Get a taste of bibigo Crunchy Chicken with Orange Sauce and experience bold flavors rooted in Korean culinary traditions. Each serving contains juicy white meat chicken with a crunchy texture. Orange sauce is included to provide sweet and savory flavors with every bite. Enjoy it as a quick dish or part of an easy meal. With its satisfying taste, it's sure to become a family favorite dish in no time. Just keep it in the freezer and heat it up whenever you're craving flavorful Korean cuisine.

Crunchy Chicken (white Chicken Meat, Water, Wheat Flour, Food Starch, Contains 2% Or Less Of Modified Food Starch, Corn Meal, Salt, Sugar, Vegetable Oil, Soy Protein Concentrate [soy Protein Concentrate, Lecithin], Seasoning [bakers Yeast Extract, Salt, Canola Oil], Seasoning [sake {water, Rice, Koji (aspergillus Oryzae)}, Sugar, Water, Salt, Yeast Extract], Soy Sauce [water, Soybeans, Wheat, Salt], White Wine Vinegar, Sodium Bicarbonate, Garlic Powder, Black Pepper, Egg, Onion Powder, Ginger Powder, Rosemary Powder. Fried In Vegetable Oil). Sauce (water, Sugar, Distilled White Vinegar, Orange Juice Concentrate, Modified Food Starch, Contains 2% Or Less Of Soy Sauce [water, Soybeans, Wheat, Salt], Spices, Salt, Xanthan Gum, Seasoning [bakers Yeast Extract, Salt, Canola Oil], Natural Flavors, Garlic Puree [garlic, Water]).

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions: Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw mean and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meant or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Air Fryer (Preferred Method): 1. Set air fryer to 390 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken inside air fryer basket in a single layer. 4. Cook chicken in air fryer for 16 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over and toss until lightly coated. Oven: 1. Pre-heat oven to 450 degrees F. 2. Remove frozen sauce pouch and warm up in a bowl of hot water. 3. Place chicken in a single layer on a foil lined baking sheet. 4. Cook chicken in preheated oven for 10 minutes, flip, and cook for additional 10 minutes or until internal temperature reaches 165 degrees F. 5. Remove chicken and let stand for 1 minute. Place chicken into a bowl and pour thawed sauce over top and toss until lightly coated.

Keep frozen.