Carando Italian Style Abruzzese Meatballs let you prepare meatballs that taste like they're made from scratch with minimal effort. These Old World crafted meatballs feature a savory flavor with blended cheese and Italian herbs, perfect for spicing up any meal. These Italian-style meatballs are made with no added MSG and no fillers, and they're gluten free. Cook these Italian meatballs on the stovetop, or bake them in the oven for a delicious snack or family dinner. Add Carando meatballs to your favorite pasta, pizza or subs for bold, homemade flavor. They're ideal for topping spaghetti and meatballs or bucatini for a hearty dinner, served as party appetizers or heaped on a meatball sub. These fresh meatballs come in a pre-portioned tray wrapped in airtight plastic for maximum freshness. Store Carando meatballs in the refrigerator. One taste is all it takes to discover the authentic Italian taste of Carando.

Pork, Water, Parmesan Cheese (pasteurized Part Skim Milk, Salt, Enzymes, Cheese Cultures Cellulose Powder Corn Starch, Potassium Sorbate). Less Than 2% Of The Following: Salt, Dehydrated Parsley, Natural Flavorings, Extractives Of Paprika, Vinegar, Potassium Lactate, Bha, Propyl Gallate, Citric Acid.

Refreeze or keep refrigerated.

Cooking instructions:

Oven: heat oven to 375 degrees F. Place meatballs on aluminum foil-lined baking sheet. Bake 10 mins; gently turn meatballs over and bake an additional 5-10 mins until internal temperature reaches at least 165 degrees F.