As traditional as Thanksgiving dinner, HORMEL Sliced Roast Turkey Breast & Gravy gives you the opportunity to have great tasting holiday food all year long. Arriving fully cooked and ready to pop in the microwave or the skillet, this turkey breast can be heated in less than six minutes for a delectable meal that everyone loves. HORMEL turkey breast and gravy comes with pre-sliced meat for convenience and will save you hours of prep time that you can spend in far more meaningful ways at the dinner table with your family. At 110 calories and 21 grams of protein per serving, this is a dish you can feel good about incorporating into all of your holiday meal plans. This roast turkey breast with gravy contains no preservatives and can be used for everything from your official Thanksgiving gatherings to the leftover sandwiches that are just as traditional in the days that follow. Includes one 15 oz tray of Hormel Square Table Sliced Roasted Turkey Breast & Gravy. All trademarks, logos, and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. © Hormel Foods, LLC.

Ingredients: Turkey Breast (turkey Breast Meat, Water, Salt, Brown Sugar, Sodium Phosphate, Dextrose, Caramel Color), Gravy (water, Modified Cornstarch, Flavoring [chicken Fat, Maltodextrin, Flavor, Turkey Stock, Cooked Turkey, Chicken Stock, Chicken Meat], Wheat Flour, Salt, Whey [from Milk], Onion Powder, Caramel Color, Xanthan Gum, Guar Gum, Citric Acid).

Heating Instructions: Stove Top: 1. Place sliced turkey and gravy in a single layer in skillet. 2. Cover skillet and heat over medium heat 5-6 minutes or until hot. Microwave: 1. Remove outer sleeve and place vacuum-sealed tray in microwave. Do not pierce or vent film. 2. Heat on high for 3-4 minutes or until hot. Self-venting film expands as it heats, forming a bubble to lock in flavor and juiciness. 3. Let stand for 2 minutes. Peel back film carefully, as contents will be hot. Stir, serve and enjoy! All microwave ovens vary. Times given are approximate. If frozen, double cooking time.

Simple Ideas: Open-Faced Sandwich: Top a slice of toasted rye bread with warmed turkey slices and gravy. Rachel Sandwich: Place warmed turkey, swiss cheese, and sauerkraut with thousand island dressing on two pieces of marble rye bread. Turkey with Salad: Heat as directed. Enjoy turkey slices and gravy with a side salad.

Keep refrigerated. Suitable for freezing.