Ready to cook. Meal for one. Deliciously chef-inspired. Simply home-cooked. Serving: 1. Minutes: 28.

Stuffed Salmon (atlantic Salmon [color Added Through Feed], Imitation Crab Meat Jalaska Pollock, Water, Egg Whites, Wheat Starch, Sugar, Potato Starch, Tapioca Starch, Contains 2% Or Less Of Natural And Artificial Flavor Including King Crab, Sorbitol, Sodium Tripolyphosphate, Tetrasodium Pyrophosphate, Salt, Carmine, Paprika Oleoresin, (color Added)}], Mayonnaise [soybean Oil, Water, Egg Yolks, Distilled Vinegar, Contains Less Than 2% Of Corn Syrup, Salt, Spice, Lemon Juice Concentrate, Calcium Disodium Edta (to Protect Flavor}], Water, Bread Crumb [wheat Flour, Dextrose, Salt, Yeasti), Cooked Rice (water, Rice), Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto [color], Powdered Cellulose [anticaking)), Onions, Red And Green Bell Peppers, Celery Salt (salt, Celery Seed), Spices (red Pepper And Black Pepper, Paprika, Dill), Broccoli Florets (broccoli, Oil Blend [canola And/or Olive Oil), Salt, Black Pepper).

Cooking Instructions: Conventional Oven: Preheat oven to 400 degrees F. Remove plastic film and divider. Bake uncovered 26-28 minutes* and until 165 degrees F. Let stand 2 minutes before serving. * Ovens and air fryers vary; adjust time as needed. Air Fryer: Preheat air fryer to 375 degrees F. Remove plastic film and divider; cover tray with foil. Air-fry 28-36 minutes* and until 165 degrees F. Let stand 2 minutes before serving. * Ovens and air fryers vary; adjust time as needed.

Keep refrigerated.