Premium Italian pasta made with bronze dies. USDA Organic. Certified Organic by Bioagricert srl. e-mail: info(at)bioagricert.org. Alessi Pasta is made with wheat grown in the heartland of Italy where the fields are nurtured and highly valued. The perfect conditions of the land and the cool climate render sublime pasta-making grains. Combining these grains with only spring water and using centuries old bronze dies result in the highest quality of pasta in Italy. Alessi Rigatoni is a perfect pasta for thicker, meatier sauces or baked pasta casseroles. The texture of the bronze dies allows for the sauce to better adhere to the pasta. www.alessifoods.com. Imported from Italy. Product of Italy.

Organic Durum Wheat Semolina.

Cooking Instructions: For entire package: Bring 6 quarts of salted water to a boil. Add contents of package and cook al dente approximately 10-12 minutes. Drain Immediately and plate on platter, seasoning to taste.