Fragrant. Long grain. Easy to prepare. Jasmine Rice: Jasmine rice is a staple food of Thailand. It is so much a part of Thai culture that the familiar greeting, kin khao mai literally translates to have you eaten rice? The popularity of jasmine rice comes as no surprise. The wonderfully aromatic grain has a sweet and nutty flavor that perfectly complements and balances the fiery thai cuisine. Jasmine rice is the perfect accompaniment for spicy, saucy thai dishes. www.vigofoods.com. Product of Thailand. Packed in the USA.

Jasmine Rice.

Steamed Jasmine Rice - Khao Suoy: 1-1/2 cups jasmine rice; 2 cups water; 1/4 tsp. Salt. Wash rice in several changes of water until water is almost clear. Drain in colander. Put drained rice and measured water in a 4 quart, heavy-bottomed saucepan with a tight-fitting lid. Bring to a boil, stir, cover tightly and simmer. Cook undisturbed for 18-20 minutes. Remove from heat, let stand a few minutes. Fluff and serve.