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Brown Rice.

Stovetop Directions: Bring 2 cups water to a boil in medium saucepot on medium-high. Stir 1 cup rice into boiling water and cover. Reduce heat to lowest setting; simmer 45 minutes. Remove pot from heat and let stand 5 minutes or until liquid has been absorbed and rice is tender. Note: For best results, do not lift lid or stir while cooking. Microwave Instructions: Place 3 cups water and 1 cup rice in a medium microwave-safe bowl. Cover and microwave (Microwave ovens vary; adjust times as needed) on high for 10 minutes, then microwave on medium (50% power) for 20 more minutes. Remove from microwave and let stand 5 minutes or until liquid has been absorbed and rice is tender. Serving Suggestions: Serve rice as a bed under your favorite stew. Stir your favorite herbs into cooked rice for added flavor. Use rice as taco and burrito fillings.