Pepperoni with mozzarella, asiago, parmesan and romano cheeses on a rising crust. Contains bioengineered food ingredients. More crust, more flavor. Make it your own by adding toppings. Perfectly Pork: Pack on the pork with diced cooked ham bacon before baking to create a true meat lover's dream. Easy Caprese: For a simple way to add some pep to your pepperoni pizza, add sun-dried tomatoes and fresh basil before baking. Publix Guarantee: Complete satisfaction or your money back. US inspected and passed by Department of Agriculture. publix.com.

Crust: Wheat Flour, Soybean Oil, Dextrose, Yeast, Salt, Leavening (Starch, Sodium Aluminum Phosphate, Sodium Bicarbonate), Corn Meal, Dough Conditioners (L-Cysteine). Toppings: Cheeses (Low Moisture Part-Skim Mozzarella [Pasteurized Cultured Part-Skim Milk, Salt, Enzymes], Asiago [Pasteurized Milk, Cheese Cultures, Salt, Enzymes], Parmesan [Pasteurized Part-Skim Milk, Cheese Culture, Salt, Enzymes] Romano Made from Cow's Milk [Pasteurized Milk, Cheese Culture, Salt, Enzymes]), Sauce (Water, Tomato Paste, Soybean Oil, Modified Food Starch, Salt, Spices, Garlic Powder, Xanthan Gum), Pepperoni (Pork, Beef, Salt, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Flavoring, Sodium Nitrite, BHA, BHT, Citric Acid).

Cook before serving. Keep frozen. For proper food safety and quality, follow cooking instructions. Preheat oven. Cook before eating. Do not thaw pizza before baking. Your oven temperature may vary, so adjust baking time and temperature as necessary. Preheat oven to 400 degrees F. Remove pizza from box. Remove wrapper and cardboard circle. For a Crispier Crust: Place pizza directly on the center oven rack. Bake 23-27 minutes or until cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving. For a Softer Crust: Place pizza on a baking pan on the center rack. Bake 25-28 minutes or until cheese is melted and edges are golden brown. Let pizza stand 5 minutes before serving.