Chicken Stock, Modified Food Starch, Wheat Flour, Chicken Meat (Cooked Chicken Meat, Water, Modified Food Starch, Salt, Sodium Phosphate), Soybean Oil, Chicken Fat, Contains Less than 2% of: Cream, Salt, Whey, Soy Protein Concentrate, Cooked Mechanically Separated Chicken Meat, Yeast Extract, Flavoring, Sea Salt, Potassium Chloride, Lactic Acid, Disodium Inosinate, Disodium Guanylate, Beta-Carotene (Color).

Heating Instructions: Stovetop: Combine soup and 1 can of water (or milk, if desired) in medium sauce pot; heat over medium 6-8 minutes, stirring occasionally, until hot. Microwave: Combine soup and 1 can of water (or milk, if desired) in microwave-safe container. Cover and microwave on high 2–3 minutes. Stir, and microwave 2–3 more minutes, until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot. Refrigerate any unused portion in separate container. E-Z open lid. Best if used by date on end of can.