Chicken Stock, Carrots, Cooked White Chicken Meat, Enriched Pasta (Wheat Flour, Egg White, Whole Egg, Niacin, Ferrous Sulfate [Iron], Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains Less Than 2% of: Modified Food Starch, Chicken Fat, Potassium Chloride, Yeast Extract, Salt, Flavoring, Sugar, Spice, Sea Salt, Hydrolyzed Wheat Gluten, Onion Powder, Ascorbic Acid, Sodium Phosphate, Beta-Carotene (Color).

Serving Instructions: Do not add water. Heating Instructions: Stovetop: Empty soup into saucepan. Heat over medium 6-8 minutes, stirring frequently, or until hot. Microwave: Place soup in a microwave-safe bowl. Cover loosely; microwave on high 2-3 minutes. Stir, and microwave 2-3 more minutes, or until hot. Microwave ovens vary; adjust time as needed. Use caution when removing from microwave, as container may be hot. Refrigerate any unused portion on separate container. 1. Lift tab to rim. 2. Pull back slowly. Do not use if tab lifted. Best if used by date on end of can.