JENNIE-O *All Natural Turkey Breast Tenderloins are perfect for smoking, grilling or baking. Our turkey breast tenderloins provide 21 grams of protein per serving and are99% fat free, gluten free and never contain added hormones or steroids. Federal regulations prohibit the use of hormones in poultry. At JENNIE-O Turkey Store, we believe that everyone deserves to live and eat well, which is why we are passionate about delivering quality products that fit your lifestyle. From whole turkeys to deli meat to sausage to ground turkey, we offer hundreds of products that make it easy to eat well without compromising on quality. *minimally processed, no artificial ingredients. Includes two 24 oz plastic packages of JENNIE-O All-Natural Turkey Breast Tenderloins. Safe handling: Keep refrigerated. All trademarks, logos and images are owned by Hormel Foods Corporation, its subsidiaries and affiliates. Copyright Jennie-O Turkey Store, LLC.

Water, Contains 2% Or Less Vinegar, Salt, Turbinado Sugar, Baking Soda

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.

Always cook to 165 degrees F. Cooking Directions: Grill: Preheat grill over medium heat, place tenderloins directly on great. Grill, turning occasionally, until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 45-50 (cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer). Minutes. Remove from heat, cover and let rest 5-10 minute before slicing. Bake: Preheat oven to 350 degrees F. Place tenderloins in a shallow baking pan. Bake until meat thermometer inserted into thickest portion of meat reaches 165 degrees F, approximately 60-70 (Cooking times are approximate; always cook to an internal temperature of 165 degrees F as measured with a meat thermometer) minutes, remove from over, cover and let rest 5-10 minutes before slicing.

Keep refrigerated or frozen.