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Ducktrap River of Maine Spruce Point Atlantic Salmon, Pepper & Garlic
4 oz
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    Packaged Seafood Ducktrap River of Maine Spruce Point Atlantic Salmon, Pepper & Garlic hero

      Ducktrap River of Maine Spruce Point Atlantic Salmon, Pepper & Garlic

      Details

      Spruce Point cracked pepper and garlic salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A spice blend of cracked black pepper and garlic is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.

      Ingredients
      Directions
      Product information

      Details

      Spruce Point cracked pepper and garlic salmon is created from Atlantic Salmon fillets & proudly smoked in Maine by Ducktrap River of Maine. Fillets are lightly trimmed and cold smoked in small batches with a unique recipe blend of maple, oak, cherry, and apple woods. A spice blend of cracked black pepper and garlic is hand-applied to create this savory delicacy. This smoked salmon is thinly sliced, skin is removed.

      Ingredients

      ATLANTIC SALMON (SALMO SALAR) (color added through feed), SALT, BLACK PEPPER, DEHYDRATED GARLIC, CANE SUGAR AND DILL. CONTAINS: SALMON (FISH).

      Directions

      Suggestions for Serving: Ducktrap smoked salmon is a convenient everyday meal solution. Breakfast: omelet, bagel and cream cheese (2 - 3 slices). Lunch: sandwich, wrap (4 - 5 slices). Dinner: salad, pasta, sushi (4 -5 slices). Appetizer / Snack: multigrain cracker, cucumber bites (2 - 3 slices). For maximum flavor, allow smoked salmon to remain at room temperature for 30 minutes prior to serving.

      Keep refrigerated at 38 degrees F (3 degrees C) or less. Proper Storage: Ducktrap smoked salmon is required to be kept refrigerated at 38 degrees F or less when not being served. Consume before the Use By date. Once opened, store unused portions well wrapped in the refrigerator and eat within 4 days. Unopened, this package can be stored in the freezer for 3 months.

      Use within four days of opening.

      Nutrition Facts

      2 servings per container
      Serving size2.00 oz
      • Amount per serving
      • Calories120
        • Total Fat 8g10%daily value
        • Total FatSaturated Fat 2g10%daily value
        • Total FatTrans Fat 0g
      • Cholesterol 30mg10%daily value
      • Sodium 600mg26%daily value
        • Total Carbohydrate 0g0%daily value
        • Total CarbohydrateDietary Fiber 0g0%daily value
        • Total CarbohydrateTotal Sugars 0g
        • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
      • Protein 12g
      *The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

      Warnings

      Contains: fish (salmon)

      Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.