Real liquid egg product. Equals about 10 eggs. Fat-free. Lactose-free. Cholesterol free. Using Publix eggstirs real egg product in your cooking reduces fat and cholesterol without sacrificing great taste. Publix Guarantee: Complete satisfaction or your money back. publix.com.

Egg Whites (99%), Contains 1% or Less of the Following: Natural Flavor, Color (Includes Beta Carotene), Spice, Salt, Onion Powder, Xanthan Gum, Guar Gum. Vitamins and Minerals: Calcium Sulfate, Iron (Ferric Orthophosphate), Vitamin E (Alpha Tocopherol Acetate), Zinc Sulfate, Calcium Pantothenate, Vitamin B12, Vitamin B2 (Riboflavin), Vitamin B1 (Thiamine Mononitrate), Vitamin B6 (Pyridoxine Hydrochloride), Folic Acid, Biotin, Vitamin D3.

Directions for Cooking: Scrambling (Stovetop): Place eggs in nonstick pan over medium heat. Let set for 30 seconds. As edges set, stir from outer edge toward center about 5 minutes or until desired firmness. Scrambling (Microwave): Place eggs in a microwave-safe bowl, cover and microwave on high for 1-1/2 minutes. Stir. Cook 30 seconds longer until set but slightly moist. Approximately 1 egg = 3 tablespoons. Keep refrigerated. Refrigerate unused portion and use within 7 days of opening. May be frozen if unopened.