RED BARON Thin & Crispy Bacon Lovers Pizza - One bite into our Bacon Lovers pizza and you know this will be a moment to remember. Savor the mouthwatering taste of zesty tomato sauce, 100% real cheese and a hearty topping of premium bacon piled on top of a Thin & Crispy Crust that's made with airy, flaky layers for a perfectly thin and crispy crust. Our delicious, cheesy bacon lovers pizza is an excellent source of protein and a good source of calcium so you can feel good about every single slice you serve. Whether it's part of a mid-week family dinner, a late-night study session with friends, or a quick snack before sports practice, let our frozen pizzas helps you and the people you love savor every moment. Easy to make and easier to enjoy, this frozen pizza serves up quality and flavor in minutes so you can get back to what matters. Just bake this frozen pizza on the oven rack for 12 - 15 minutes at 425°F and you're ready to serve a sizzling, melty and perfectly flaky pepperoni pizza that will satisfy everyone around your table. Keep pizza frozen until you're ready to enjoy. No matter the occasion, you can count on RED BARON pizza to please the crowd. You can quickly bake our frozen pizza as part of an easy dinner, giving your family more time to catch up over every bite. Everyone at your next pizza party will buzz about the perfectly thin and crispy crust made with airy, flaky layers. And you'll feel the pride and excitement that comes with bringing people together to share a delicious meal and lots of memorable moments-again and again. Make your next meal mean more with a RED BARON Thin & Crispy Bacon Lovers Pizza!"

Tomatoes (water, Tomato Paste), Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Cheeses (low Moisture Part Skim Mozzarella And Parmesan Cheeses [part Skim Milk, Cheese Cultures, Salt, Enzymes], Provolone Cheese [milk, Cheese Cultures, Salt, Enzymes]), Bacon With Smoke Flavoring Added (cured With Water, Salt, Sugar, Smoke Flavoring Sodium Phosphates, Sodium Erythorbate, Sodium Nitrite), Precooked Bacon Ends And Pieces (bacon [cured With Water, Sugar, Salt, Sodium Phosphate, Natural Flavor], Sodium Erythorbate, Sodium Nitrite), Canadian Style Bacon Water Added Chunked And Formed From Pork Sirloin Hips (cured With Water, Salt, Potassium Lactate, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite), Water, Palm Oil, Contains 2% Or Less Of: Vegetable Oil (soybean And/or Canola Oil), Sugar, Yeast, Salt, Modified Food Starch, Sea Salt, Spice, Dried Garlic, Maltodextrin, Hydrolyzed Soy And Corn Protein, Paprika, Dried Onion, Wheat Starch, L-cysteine Hydrochloride, Ammonium Sulfate, Natural Flavor, Soy Lecithin.

Rack Preferred Method: 425 Degrees: Preheat oven to 425 degrees F. Place pizza directly on center rack. 12-15 Minutes: Bake pizza 12 to 15 minutes. Caution: Product is hot! Pan Method: 425 Degrees: Preheat oven to 425 degrees F. Place pizza on a pan. 15-18 Minutes: Bake pizza 15 to 18 minutes. Caution: Product is hot! Don't Forget: For food safety and quality cook until the internal temperature is 160 degrees F before eating. Do not thaw pizza. Take pizza out of the box and wrapper before cooking. Cooking times may vary. Refrigerate or discard any unused portion. Pizza is done when center cheese is melted and edges are golden brown.

Keep frozen, cook as directed.