Talenti Gelato makes delicious, indulgent gelatos, sorbettos and frozen desserts with special ingredients, crafted just for you. We start with fresh milk and pure cane sugar–absolutely never high-fructose corn syrup, to craft our frozen dairy desserts. We then add the finest ingredients sourced from all around the world and slow cook the gelato to slightly caramelize the flavors for a one-of-a-kind tasting experience. And because we don’t add extra air into the product, you’ll enjoy a richer flavor with the denser consistency of real Italian gelato. For Talenti's Vanilla Caramel Swirl gelato frozen dessert, we source our vanilla beans from Madagascar and slow cooked in milk and cream for a caramelized vanilla gelato base. All of this makes for the most pure, intense vanilla gelato. After we have our deep vanilla base, we swirl in our signature Argentine dulce de leche. We get our dulce de leche from our friend Mario's mom's recipe from Argentina. Argentinian dulce de leche is like caramel, but richer and creamier. Even better, all our treats are milk-based rather than cream-based, so they are lower in fat. We package it in clear, recyclable, BPA-free jars to keep it fresh and to give you a peek inside. When you’re done, reuse the clear pint jar anyway you like. Try all our gelato flavors and discover your favorite!

• Talenti Vanilla Caramel Swirl Gelato — the delightful frozen treat you've been dreaming of.

• This frozen dessert is made with classic vanilla gelato with a generous swirl of Talenti’s decadent dulce de leche.

• Pure vanilla bean gelato swirled with buttery dulce de leche is literally a match made in frozen dessert heaven. Thanks, angels.

• This frozen snack is made with Kosher, Non-GMO Sourced Ingredients.

• This is a Gluten-Free frozen dairy dessert.

• Every Talenti Gelato and Sorbetto Pint Jar is BPA-free, recyclable and reusable.

Milk, Sugar†, Cream, Skim Milk, Dextrose†, Corn Syrup†, Vanilla Extract, Carob Bean Gum, Natural Flavor, Lemon Peel, Vanilla Bean Seeds, †non-gmo

Keep frozen.