P.F. Chang's Home Menu Pork Dumplings frozen appetizers bring delicious restaurant-inspired food into your home. The frozen dumplings are filled with ground pork, shredded cabbage and sliced scallions. Included with the dumplings is a signature sauce for dipping, so you can create the perfect bite. P.F. Chang's Home Menu frozen Pork Dumplings are made with no artificial colors, flavors or preservatives, ensuring delicious and satisfying frozen appetizers and side dishes every time. Pair the frozen appetizers with P.F. Chang's Home Menu skillet meals and rice for a perfect Asian-inspired dining experience at home. The dumpling snacks are great for enjoying on their own as an appetizer or frozen snack, but they also make excellent frozen sides for your dinner whenever you want something special. Easily prepare the frozen snacks in a skillet or in the microwave. Keep the box of frozen dumplings in the freezer and do not thaw the frozen food until ready to prepare. Stay in. Eat like you didn't. Far from ordinary, P.F. Chang's Home Menu creates a gourmet Asian experience in your own kitchen. Simple, fresh ingredients balance one another to bring out all the best flavors—that’s how easy Asian food is done.

*Minimally processed; no artificial ingredients.

Dumpling: Filling (pork, Cabbage, Water, Scallions, Less Than 2% Of: Soy Sauce [water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid], Sesame Seed Oil, Sugar, Chili Paste [red Chili Peppers, Distilled Vinegar, Salt], Shaoxing-style Rice Cooking Wine [rice Wine, Salt, Natural Flavor, Invert Sugar, Sugar], Salt, Ginger Puree, Spice), Wrapper (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Salt). Sauce: Water, Soy Sauce (water, Soybeans, Wheat, Salt), Sugar, Chili Garlic Paste (red Chili Peppers, Distilled Vinegar, Garlic, Salt), Distilled Vinegar, Sesame Oil, Corn Starch, Spice.

Heating Instructions: For Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating time as needed. Skillet Directions: Chef recommended. 1. Add 1 tablespoon vegetable oil to a 10-inch nonstick skillet; coat evenly. 2. Place dumplings in a single layer, seam-side up and add 1/4 cup water. 3. Cover and heat over medium 8 minutes. Remove lid and continue heating 2 to 5 minutes until water has evaporated and bottoms of dumpling are lightly browned. Do not move dumplings during heating. Handle carefully, they're hot! Serve and enjoy! Microwave Oven: Prepare in skillet for best results. 1. Place 4 dumplings and 1 cup water in a 1-quart microwave-safe bowl. 2. Cover and microwave on high 3 to 3-1/2 minutes. 3. Drain well. Handle carefully; bowl and water are very hot! Let stand 2 minutes; serve and enjoy! Signature Sauce Packet: Do not microwave. Place sauce packet in warm water to thaw.

Keep frozen.