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Bread: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or Less of: Soybean Oil, Yeast, Salt, Sugar, Soy Flour, Malted Barley Flour, Wheat Gluten, Dextrose, Vegetable Protein, Enzymes, Ascorbic Acid, Corn Meal. Spread: Vegetable Oil Blend (Soybean, Palm), Water, Garlic, Contains 2% or Less of: Salt, Natural Flavors, Sweet Cream Buttermilk, Onion Powder, Spice, Monoglycerides, Soy Lecithin, Lactic Acid, Citric Acid, Beta-Carotene (for Color).

Heating Instructions: Cooking times may vary depending on oven. If needed, thaw slices enough to easily separate. Conventional Oven: Preheat oven to 375 degrees F. Lay slices flat on baking sheet. Place baking sheet on middle shelf of oven. Bake 5-6 minutes or until golden brown. Turn slices over to cook 1-2 more minutes or until golden brown. Toaster Oven: Do not Preheat Oven: Turn oven to 400 degrees F. Lay slices flat on baking sheet. Place baking sheet on middle shelf of oven. Bake 3-4 minutes or until golden brown. Turn slices over to cook 1-2 more minutes or until golden brown. Stove Top/Griddle: Lay slices flat on teflon sheet over medium heat. Cook 2-3 minutes per side or until golden brown. Grill: Lay slices flat on aluminum foil. Grill 7-9 minutes or until golden brown. Turn frequently to prevent burning. Keep frozen until ready to use.