Non GMO ingredients. Made with non GMO and kosher ingredients. Since 1906. Authentic. Ready in minutes. Providing delicious indulgences since 1906. It was in a small village in the north-east of France that we fashioned our first Baguettes. For 4 generations, we take care to preserve Our baker’s know how and our taste for authenticity in order to offer you every day quality French products. Ascorbic acid added as a dough conditioner. www.lepetitfrancis.com. Contact us - Boulangerie Neuhauser SA 18 avenue Foch - 57730 Folschviller France - export.bvp(at)soufflet.com, www.lepetitfrancais.com. Product of France.

Unbleached Wheat Flour, Water, Yeast, Salt, Wheat Gluten, Malted Wheat Flour. Inactive Dry Yeast, Ascorbic Acid.

To Prepare Baguettes: 1. Preheat oven to 400 degrees F. 2. Remove baguettes from plastic. 3. Place baguettes directly on center tack of oven, 4. Bake for 8 to 12 in. Oven times may vary. Microwaves are not recommended for baking quality bread product.

Add a little French indulgence to your day. Paris-style with a touch of butter and pieces of chicken! Sliced with dipping sauces. With some cheese the ultimate French combination. Spread something tasty as a snack.

Shelf Life: Frozen at 0 degrees F - 12 months. Refrigerated - 2 days.