Contains bioengineered food ingredients. Just add water for pancakes. Publix Guarantee: Complete satisfaction or your money back. publix.com. Scan for more information.

Enriched Bleached Flour (Bleached Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Soybean Oil, Dextrose, Buttermilk, Egg Yolk, Salt, Cornstarch, Egg White.

Just add water for pancakes. Cooking Instructions: 4-inch Pancakes: To Make: 6-9 Pancakes: 1 cup mix; 2/3 cup water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). 12-18 Pancakes: 2 cups mix; 1-1/3 cups water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). 18-27 Pancakes: 3 cups mix; 2 cups water (For thicker pancakes, use slightly less water. For thinner pancakes, use slightly more water). Step 1: Heat nonstick saute pan over medium-high (or electric griddle to 375 degrees F). Pan is ready when drops of water sizzle, then disappear almost immediately. Step 2: Combine mix and water in bowl; stir with wire whisk until large lumps disappear. Step 3: Pour slightly less than 1/4 cup batter for each pancake into pan. Step 4: Turn pancakes over when bubbles form; cook until golden brown on both sides. Waffles: Makes 4 standard-size waffles. Step 1: Heat waffle iron. Step 2: Combine 2 cups mix, 1-1/3 cups water, and 1/3 cup oil in bowl. Stir until large lumps disappear. Allow batter to rest 4-5 minutes before baking. Step 3: Pour desired amount of batter into lightly greased waffle iron; bake until steaming stops and waffles are golden brown. For an extraordinary treat, stir in chocolate chip morsels, fresh blueberries, or chopped nuts, and watch everyone eat them up!