Potatoes, Vegetable Oil (Contains One or More of the Following Oils: Canola, Soybean, Cottonseed, Sunflower, Corn). Contains 2% or Less of Annatto Extract (Color), Caramel Color, Salt, Sodium Acid Pyrophosphate Added to Maintain Color.

Cooking Instructions: Cooking times may vary depending on your appliances power. Watch closely in final minutes of preparation. Standard Oven: Preheat oven to 450 degrees F. Spread frozen fries in a single layer on a dark, nonstick baking sheet or shallow baking pan. Bake 12 minutes, turn fries over, and continue baking an additional 8-12 minutes until reaching a light golden color. Season to taste and serve immediately. Electric Skillet (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Heat 3 tablespoons of cooking oil in electric skillet to medium heat (350 degrees F). Carefully add frozen fries in a single layer. Stir to evenly distribute the oil. Cover with lid and heat 9-10 minutes, stirring frequently for uniform cooking. Cook to a light golden color. Spread on absorbent paper. Season to taste and serve immediately. Deep Fryer (It is recommended when using this cooking method to use non-hydrogenated liquid cooking oil): Preheat oil to 350 degrees F. Fill basket half full (1/2 level) with frozen fries. Deep fry 3 - 3-1/2 minutes until reaching light golden color. Spread on absorbent paper. Season to taste and serve immediately. Store remainder in freezer. Keep frozen. Caution: Ice crystal on frozen foods can cause spattering when added to hot oil. Add product carefully. Product must be fully cooked for food safety and quality. Do not over cook.