Corn.

Cooking Instructions: Stovetop: Bring 1/2 package contents (3 cups) and 1/2 cup water to boil. Cover and simmer 3 to 5 more minutes or until desired tenderness. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons water and 2 more minutes simmer time for each additional cup of corn. Microwave: Place 1/2 package contents (3 cups) and 2 tablespoons water in microwave-safe dish. Cover and microwave on high 8 to 10 minutes, stirring once, or until desired tenderness. Drain; season to taste. Note: When cooking larger amounts, add an extra 2 tablespoons water and 2 more minutes cook time for each additional cup of corn. Microwaves vary; adjust times as needed. Add thawed corn to quesadillas or enchiladas. Saute corn in butter; season with chopped basil, salt and pepper. Add cooked, drained corn to prepared Alfredo sauce. Saute corn with chopped bacon and onions. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.