Made with white meat chicken. 0 g trans fat per serving. No preservatives or artificial ingredients. Fully cooked. Publix Guarantee: Complete satisfaction or your money back. Inspected for wholesomeness by US Department of Agriculture. publix.com.

Chicken Breast Tenderloins, Wheat Flour, Water, Contains 2% Or Less Of The Following: Buttermilk Powder, Dextrose, Extractives Of Paprika, Flavoring, Natural Flavoring, Salt, Sodium Phosphates, Spices, And Yellow Corn Flour. Breading Set In Vegetable Oil.

Heating Instructions: Conventional Oven (Preferred method): Preheat oven to 400 degrees F. Place frozen tenderloins on baking sheet. Bake 18-20 minutes or until 165 degrees F. Microwave: Arrange frozen tenderloins on microwave-safe plate. Microwave on high, uncovered, according to quantity: one tenderloin, 45-75 seconds; two tenderloins, 1-1/2-2 minutes; three tenderloins, 2-2-1/2 minutes. Internal temperature should reach 165 degrees F. Do not overheat. Let stand 1-2 minutes before serving. Appliances vary. Heating times approximate.

Cut cooked chicken tenderloins into bite-size pieces and add to prepared fried rice for a crispy chicken variation. Place chicken tenderloins and traditional sandwich fixings into a flour tortilla for a chicken tenderloin wrap. Add bite-size cooked chicken tenderloin pieces to prepared waffles and top with cheddar cheese and gravy for a new breakfast idea.

Keep frozen.