Biscuit Ingredients: Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Shortening (hydrogenated Palm Kernel Oil, Soy Lecithin), Leavening (baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Less Than 2% Of: Ascorbic Acid, Buttermilk, Dextrose, Honey, Monoglycerides, Palm Oil, Propylene Glycol Monoester, Salt, Sodium Stearoyl Lactylate, Sugar, Wheat Protein Isolate, Xanthan Gum, Seasoning Ingredients: Honey Powder (sugar, Honey), Sugar, Natural Flavors, Salt, Silicon Dioxide (anti-caking Agent)

Directions: Before you begin: preheat oven to 350 degrees F. Line baking sheet with parchment paper or spray baking sheet with non-stick cooking spray. 1. Place frozen dough about 2 inches apart onto prepared baking sheet. 2. Bake 25-30 minutes or until lightly browned. 3. Melt butter in a microwave-safe bowl, add honey butter seasoning packet(s) and stir until well blended. 4. Spoon or brush 1/2 teaspoons honey butter sauce onto each hot biscuit. Serve warm. Tip: for more honey flavor, stir 1-1/2 teaspoons honey in with each seasoning packet. Biscuits: 4; Melted Butter: 2 tablespoons; Honey Butter Seasoning Packets: 1. Biscuits: 8; Melted Butter: 4 Tablespoons (1/4 cup); Honey Butter Seasoning Packets: 2. Bake until internal temperature is 165 degrees F. Don't microwave biscuits. Don't eat raw dough. Keep frozen until ready to use. Don't refreeze thawed, unbaked biscuits.