Beef, Water, Au Jus Beef Seasoning (Rice Starch, Rendered Beef Fat [Beef, Broth, Natural Flavorings], Beef Broth, Cornstarch, Sugar, Salt, Caramel, Color [Sulfites], Natural Flavor, Onion Powder, Xanthan Gum, Garlic Powder, Spice, Extractive of Spice), Contains Less than 2% of Seasoning (Salt, Dextrose, Dehydrated Vegetables [Carrot, Onion, Garlic], Beef Stock, Caramel Color, Spices, Cornstarch, Natural Cream Flavor [Contains Maltodextrin], Parsley, Sugar, Guar and Xanthan Gum, Natural Spice Extractives).

Quick & Easy Heating Instructions: If frozen, thaw before heating. Microwave: Remove cardboard sleeve; leave pouch in tray. Cut 3 slits in top of pouch. Microwave on medium (50% power) 6-7 minutes (microwave ovens vary; adjust time as needed) until 165 degrees F. Let stand 2 minutes; remove pot roast from package and serve. Caution: Heated product is very hot. Boil-in-Bag: Fill medium saucepan with water and bring to a boil. Place unopened pouch in water and heat 10-12 minutes until 165 degrees F. Let stand 2 minutes; remove pot roast from package and serve. Caution: Heated product is very hot. Caution: Tray is not suitable for use conventional ovens. Fully cooked. Heats in minutes.

Keep refrigerated.