Strawberries, Pineapple. Chunks, Mango Chunks, Papaya Chunks.

For best flavor and texture, serve fruit while still slightly frozen. Defrost Instructions: Room temperature: Place desired amount on plate, spread evenly, and defrost 3-4 hours or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 24 hours or until thawed. Microwave: Place desired amount on microwave-safe plate in single layer. Microwave on medium (50% power) 2-3 minutes, stirring every 30 seconds, until thawed. Microwaves vary; adjust time as needed.

Serving Suggestions: Blend 2 cups frozen fruit, 1 cup mango or pineapple juice, and 1 tablespoon honey for a refreshing slushy. Puree 2 cups frozen fruit with 1 cup apple juice. Layer with vanilla yogurt in popsicle molds. Freeze 4 hours or until set. Combine 1 cup lemon yogurt with 2 tablespoons lime juice. Stir in 2 cups thawed fruit for a tropical treat.

Keep frozen. If thawed, do not refreeze.