In seconds, you can add a tangy ranch flavored twist to taco night! Old El Paso Ranch Flavored Taco Seasoning Mix makes it easy to stir Tex-Mex flavor into your chicken, beef, or pork taco recipes. This seasoning mix elevates dishes with the tastes of tangy buttermilk, onion, spice, garlic, and chili pepper to create exciting sensations that delight the whole family. Just follow simple steps on the package to add the seasonings while cooking. Then build your tacos using corn taco shells or soft flour tortillas and ingredients such as beans, fresh tomatoes, lettuce, sour cream, or whatever you crave. Better yet, go beyond tacos and use this seasoning mix while making other Mexican inspired dishes such as enchiladas, burritos, or taco bowls. Or make this seasoning mix a delicious addition to casseroles, appetizers, or party food favorites. Hungry for inspiration? Look to Old El Paso recipes to find just the right quick and easy crowd-pleasers for any occasion. Old El Paso has been stirring up smiles at gatherings for generations. Explore our family of delicious and convenient products including dinner kits, taco shells, tortillas, sauces, refried beans, and more.

• BOLD RANCH FLAVOR: Ranch flavored taco seasoning elevates all your favorite dishes with the exciting tastes of tangy buttermilk, onion, spice, garlic, and chili pepper

• QUICK AND EASY: Shelf-stable taco spices and seasonings can help you get flavorful tacos on the table quickly; Just add seasoning mix while cooking favorites like chicken, beef, or pork tacos

• PANTRY STAPLE: Keep your pantry stocked with Old El Paso taco seasoning for a flavor fiesta at a moment's notice; Also try our Hot and Spicy or Mild Taco Seasoning Mix

• ENDLESS OPTIONS: Add this seasoning to Mexican inspired dishes such as enchiladas and burritos, or use it in casseroles, soups, and dips

• CONTAINS: One 0.85 oz package of Old El Paso Ranch Flavored Taco Seasoning Mix; 6 servings

Buttermilk, Salt, Onion*, Spice, Corn Starch, Garlic Powder*, Chili Pepper, Citric Acid, Contains 2% Or Less Of: Palm Oil* (palm Oil, Lactose, Sodium Caseinate, Potassium Phosphate), Vegetable Oil (canola, High Oleic Soybean And/or Sunflower Oil), Parmesan Cheese (milk, Cultures, Salt, Enzymes), Silicon Dioxide (anticaking Agent), Nonfat Milk*, Yeast Extract, *dried

You Will Need: 1 Lb boneless skinless chicken breasts, 1 Tbsp vegetable oil, 1/4 Cup water. Directions: 1. Cut chicken into 1/4-to 1/2-inch cubes. Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 8-10 minutes or until it reaches 165 degrees F and no longer pink. 2. Stir in water and Seasoning Mix; heat to boiling. 3. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. Refrigerate leftovers. For food safety and quality, follow the cooking directions.