Make every family dinner something to celebrate with Stove Top Stuffing Mix for Chicken. Made with herbs, spices and real chicken broth, our stuffing mix keeps all your family members happy during a Thanksgiving meal. Although stuffing is a Thanksgiving must, you can enjoy Stove Top any time of the year. Serve by itself as a side dish to chicken or use in your recipes to help elevate any dish. Have Thanksgiving leftovers? Turn them into a delicious meal. Use stuffing, roasted chicken and gravy to create a mouthwatering sandwich. You can even use our stuffing to make a bruschetta chicken bake. Stove Top Stuffing Mix for Chicken has a savory, buttery taste that leaves you wanting more with every fluffy forkful. Each 6 oz box makes around 6 servings. Enjoy life's special moments to the fullest with Stove Top Stuffing Mix.

• One 6 oz box of Stove Top Stuffing Mix for Chicken

• Ready in just 5 minutes, Stove Top is ideal for a quick Thanksgiving side dish

• Made with herbs, spices and real chicken broth, our stuffing mix is the perfect choice to serve alongside a roasted chicken

• With a savory, buttery flavor, you can keep your family happy throughout the holidays

• A versatile pantry staple, serve Stove Top by itself as a side dish or use as an ingredient to elevate recipes

• Perfect to use in a cheesy chicken dish or a bruschetta chicken bake

• Each box contains 6 servings at 110 calories per serving

• Every box contains dry, fully seasoned chicken stuffing mix

• Preparation is easy, simply boil 1-1/2 cups of water with 4 Tbsp of butter, mix in Stove Top Stuffing Mix, cover, remove from heat and enjoy after 5 minutes

Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate (vitamin B1), Riboflavin (vitamin B2), Folic Acid), High Fructose Corn Syrup, Onion*, Contains Less Than 2% Of Salt, Hydrolyzed Soy Protein, Yeast, Interesterified Soybean Oil, Cooked Chicken*, Celery*, Monosodium Glutamate, Parsley*, Spice, Maltodextrin, Potassium Chloride, Sugar, Chicken Broth*, Turmeric (color), Silicon Dioxide As An Anticaking Agent, Disodium Guanylate, Disodium Inosinate, Natural Flavor, With Bha, Bht And Rosemary Extract As Preservatives.

Safety First! Cook Thoroughly Before Consuming.

Saucepan: Bring 1-1/2 Cups Water And 1/4 Cup (4 Tbsp) Margarine Or Butter To Boil In Medium Saucepan.

Stir In Stuffing Mix; Cover.

Remove From Heat. Let Stand 5 Min. Fluff With Fork.

Microwave: Combine Stuffing Mix, 1-1/2 Cups Hot Water And 1/4 Cup (4 Tbsp) Margarine Or Butter, Cut Into Pieces, In Microwavable Bowl; Cover.

Microwave On High 5 To 6 Min Or Until Heated Through. Fluff With Fork.

Microwave Ovens Vary. Cooking Time Is Approximate.

Decrease Margarine Or Butter Measure To 2 Tbsp If Desired.

In-The-Bird:

Size Of Bird - Up To 8 Lbs. 6 Oz. Pouches - 1.

Size Of Bird - 8 To 12 Lbs. 6 Oz. Pouches - 2.

Size Of Bird - 12 To 20 Lb. 6 Oz. Pouches - 3.

Prepare Stuffing As Directed On Package.

Stuff Bird Lightly With Prepared Stuffing. Do Not Stuff Bird Until Ready To Roast.

Roast As Directed On Poultry Wrapper.

Stuffing Is Done When Meat Thermometer Inserted In Center Of Stuffing Reaches 165 Degrees F. Bake Any Extra Stuffing In Separate Covered Baking Dish With Bird For The Last 30 Min Of The Baking Time.