We all love brownies baked from scratch, but not everyone has the time. So our premium baking mixes are made with pantry staples you would reach for yourself. The key is Bob’s Signature Blend, an expertly crafted mix of our high-quality flours that helps you bake delicious brownies with a fudgy, moist interior and glossy, crackly top. It’s your shortcut to foolproof, scratch-quality baking, every time

• The secret to scratch-quality results—every time—is a custom blend of four Bob’s Red Mill premium flours expertly blended to create light, tender, moist baked goods

• We've premeasured and mixed our top-shelf ingredients, so you can create irresistibly fudgy, gooey brownies in less than an hour—without sacrificing quality or flavor

• Bob's Signature Blends are crafted with our trusted, high-quality ingredients, without fillers or preservatives—just add eggs, oil and water

• Unleash your creativity and create your own signature masterpiece with extras like nut butter, pretzels, raspberry sauce, or whatever you dream up next

Powdered Sugar (sugar, Cornstarch), Flour Blend (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Potato Starch, Potato Flour), Sugar, Cocoa (processed With Alkali), Cocoa Powder, Sea Salt, Baking Powder (sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate)

Fudgy Brownies: 2 eggs; 1/2 cup melted butter or oil; 1 tbsp water; 1 package Bob’s Red Mill Brownie Baking Mix. Preheat oven to 325 degrees F. Butter or oil an 8-inch square baking pan. Whisk together eggs, melted butter or oil, and water. Add brownie mix and stir with a spoon until combined. Spread batter in prepared baking pan. Bake until a toothpick inserted in the center of the pan comes out with just a few crumbs, 30-35 minutes for metal pans and 35-40 minutes for glass pans. Cool completely in pan before cutting and serving. Makes 16 two-inch brownies.

Store in a cool, dry place.

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