The Boar’s Head Charcuterie & Cheese Tray includes 2 dry cured meats and 2 cheeses: Bianco D’Oro® Italian Dry Salame, Hot Calabrese Salame, Asiago Cheese, and Picante Provolone Cheese. Each item is individually packaged in a 3 ounce clear tray. Pairing suggestions are included on the back of the outer box to encourage complimentary Boar’s Head purchases. Both items require refrigeration.

• Convenient, board-ready solutions

• Premium pairing options hand selected by our in house charcuterie experts

• Conveniently portioned and presliced for your entertaining needs

• Gluten free

Asiago Cheese: Part-Skim Pasteurized Milk, Salt, Cheese Cultures, Enzymes. Picante Provolone Cheese: (Non-Smoked): Pasteurized Whole Milk, Cheese Cultures, Salt, and Enzymes. Hot Calabrese Salame: Pork, Sea Salt, Dextrose, Hot Chili Pepper, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Garlic Powder. Bianco D'Oro: Pork, Sea Salt, Dextrose, Spices, Sodium Ascorbate, Potassium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Flavors.

We suggest a few of these items: Boar's Head Horseradish Bread & Butter Pickles; Boar's Head Hummus Boar's Head Pepperhouse Gourmaise; Crusty bread, dried fruit, nuts, and olives. Suggested beverages: Serve a full bodied red wine such as Shiraz, Cabernet, and Malbec or a craft beer.

Keep refrigerated.