America’s favorite Hamburger Helper is made with 100% REAL cheese for the real taste you love most. Dial up the flavor! Stir in chopped onion just before simmering. Add shredded Cheddar cheese and chopped dill pickles just before serving

• America’s favorite Hamburger Helper in a double cheeseburger macaroni entrée, blending pasta and cheesy sauce

• Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and sauce and simmer

• Add your own twist! Visit Hamburger Helper.com for recipes the whole family will love

Enriched Macaroni (wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Cornstarch, Salt, Wheat Flour, Sugar, Contains 2% Or Less Of: Vegetable Oil (canola, Soybean, And/or Sunflower), Whey, Cheddar & Blue Cheeses* (cultured Pasteurized Milk, Salt, Enzymes), Maltodextrin, Nonfat Milk*, Salt, Natural Flavors, Color (yellow 5 & 6, Yellow Lakes 5 & 6, Annatto & Turmeric Extract), Dairy Solids, Tomatoes*, Onion*, Citric Acid, Garlic*, Spices, Yeast Extract, Monoglycerides, *dried

Cook: cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. Stir: stir in water, milk, sauce mix and pasta. Heat to boiling. 3. Simmer: reduce heat. Cover; simmer 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need 1 lb lean ground beef 1/3 cup water 2 cups milk.

Into yummy bacon deliciousness? Just before serving, stir in chopped cooked bacon and diced tomatoes, and for unexpected zest, chopped pickles.