Skip Navigation
Publix Home
Publix Deli Salami, Genoa, Sliced
10 oz
This is a carousel with one large image and a track of thumbnails. Select any of the image buttons to change the main image. The large image can be enlarged further using the zoom button by the main image.
Item images, which may include product information when available. When available, product details, ingredients, or nutritional information will be provided in screen reader compatible form below.
Publix Deli Salami, Genoa, Sliced

Publix Deli Salami, Genoa, Sliced

Details

BHA and BHT with citric acid added to help protect flavor. US Inspected and passed by Department of Agriculture. publix.com.

Ingredients
Directions

Related Recipes

Product information

Details

BHA and BHT with citric acid added to help protect flavor. US Inspected and passed by Department of Agriculture. publix.com.

Ingredients

Pork, Beef, Salt, Dextrose, Lactic Acid Starter Culture, Spices, Sodium Ascorbate, Sodium Nitrite, Garlic Powder, BHA, BHT, Citric Acid.

Directions

Keep refrigerated.

Nutrition Facts

5 servings per container
Serving size57.00 g
  • Amount per serving
  • Calories210
    • Total Fat 18g23%daily value
    • Total FatSaturated Fat 7g35%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 45mg15%daily value
  • Sodium 870mg38%daily value
    • Total Carbohydrate 2g1%daily value
    • Total CarbohydrateDietary Fiber 0g0%daily value
    • Total CarbohydrateTotal Sugars 2g
    • Includes 0g Added SugarsIncludes 0g Added Sugars
  • Protein 10g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.