Odom’s Tennessee Pride Snack Size Sausage and Buttermilk Biscuits are a delicious way to enjoy a hot and hearty breakfast. These snack size frozen breakfast sandwiches are made with fully cooked sausage and flaky, buttermilk biscuits. Sure to become a family favorite, Odom’s Tennessee Pride Sausage and Buttermilk Biscuits make a tasty breakfast sandwich and you can enjoy them as a snack anytime of the day. Prepare two frozen biscuits in the microwave in less than one minute or four sandwiches in less than two minutes; let stand for one minute. Keep the 20 pack of frozen sandwiches in the freezer until ready to prepare. Rise and shine to a real country sausage breakfast with Odom’s Tennessee Pride.

Buttermilk Biscuit (enriched Wheat Flour [wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Buttermilk, Palm Oil, Nonfat Milk, Contains 2% Or Less Of: Leavening [sodium Bicarbonate, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Aluminum Sulfate, Monocalcium Phosphate], Sugar, Salt, Sodium Caseinate, Datem, Sodium Propionate And Potassium Sorbate [preservatives], Dextrose, Wheat Starch, Natural Flavor, Corn Starch), Fully Cooked Pork Sausage Patty (pork, Water, Contains Less Than 2% Of: Salt, Spices And Spice Extractives, Sodium Phosphate, Sugar, Monosodium Glutamate, Caramel Color, Bht, Citric Acid, Propyl Gallate).

Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Microwave Oven: 1. Remove sandwiches from wrapper. Wrap both sandwiches in a paper towel. 2. Microwave on high for the time indicated on the chart, or until hot: Sandwiches: 2, frozen: 40 seconds, refrigerated: 25 seconds; Sandwiches: 4, frozen: 1 minute 10 seconds, refrigerated: 45 seconds. 3. Let stand in microwave 1 minute before serving. Handle carefully; they're hot! Conventional Oven (Refrigerated Only): Do not prepare in toaster oven. Thaw sandwiches in refrigerator. Preheat oven to 350 degree F. Remove sandwiches from wrapper, wrap each sandwich in foil. Place on baking sheet and bake 16 to 18 minutes. Handle carefully; they're hot! Enjoy!

For Food Safety & Quality: Keep frozen until ready to use. May be refrigerated overnight to thaw; do not refrigerate longer than 3 days.