Pork, Mechanically Separated Turkey, Water, Contains 2% Or Less Of: Soy Protein Concentrate, Sodium Lactate, Salt, Spices, Sodium Phosphates, Dextrose, Sugar, Monosodium Glutamate, Sodium Diacetate, Flavoring, BHT, Citric Acid, Caramel Color.

Keep frozen. Always follow heating instructions. For best results, remove patties from bag before heating. Do not overheat, already fully cooked. Due to differences in cooking equipment, heating times may vary. The following instructions are based on an 1100 watt microwave oven. Microwave Heating: 1. Wrap 2 sausage patties in paper towel and place on a microwave-safe plate. 2. If frozen: microwave on Medium (50% power) 1:50-2 minutes or until thoroughly heated. If refrigerated: microwave on High 45-55 seconds or until thoroughly heated. 3. Let stand in microwave 1 minute, before serving. Skillet Heating: 1. Place patties in a cold, non-stick skillet. 2. Heat skillet to Medium and cover. 3. Cook patties, turning for even browning: if frozen: 6-8 minutes or until thoroughly heated. If refrigerated: 4-6 minutes or until thoroughly heated. Caution: Product will be hot. Let cool one minute before eating. Enjoy!