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Publix Peaches, Sliced
20 oz
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Publix Peaches, Sliced

Publix Peaches, Sliced

Details

Publix Peaches, Sliced.

Net Wt 20 oz (1 lb 4 oz) 567 g.

Ingredients
Directions

Related Recipes

Product information

Details

Publix Peaches, Sliced.

Net Wt 20 oz (1 lb 4 oz) 567 g.

Ingredients

Peaches, Ascorbic Acid, Citric Acid, Malic Acid to Promote Color Retention.

Directions

Defrost Directions: Room temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. For best flavor and texture, serve fruit while still slightly frozen. Serving Suggestion: Add to canned or fresh fruit salad. Chop; add to muffin or quick bread batter. Use for flavor in milkshakes, or use frozen to thicken. Chop; add to your favorite prepared salsa. Keep frozen. If thawed, do not refreeze.

Nutrition Facts

About 4 servings per container
Serving size1.0 Cup
  • Amount per serving
  • Calories60
    • Total Fat 0g0%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 14g5%daily value
    • Total CarbohydrateDietary Fiber 2g7%daily value
    • Total CarbohydrateTotal Sugars 11g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 1g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.