Strawberries.

Defrost Directions: Room Temperature: Pour desired amount on plate, spread evenly, and defrost for approximately 30 minutes or until thawed. Refrigerator: Place unopened bag (or desired amount) in refrigerator for 8 hours or until thawed. Microwave: Defrost desired amount in microwave-safe container on defrost (30% power) for 1 to 2 minutes or until thawed. Microwave ovens vary; adjust times as needed. For best flavor and texture, serve fruit while still slightly frozen. Thaw and crush to serve over biscuits; top with whipped cream. While still frozen, add to thicken milkshakes or malts. Thaw and gently toss with a little orange extract; complete with whipped topping. Puree with pre frozen banana chunks for a quick sorbet. Keep frozen. If thawed, do not refreeze.