Artichoke Hearts (Artichoke Hearts, Water, Salt, Citric Acid, Ascorbic Acid), Mayonnaise (Soybean Oil, Egg Yolks with Salt, Water, Vinegar, Sugar, Corn Syrup, Salt, Spice, Onion Powder, Garlic Powder, Calcium Disodium EDTA [Preservative]), Sour Cream (Cultured Pasteurized Cream and Milk, Whey, Modified Cornstarch, Sodium Phosphate, Guar Gum, Carrageenan, Calcium Sulfate, Locust Bean Gum, Potassium Sorbate [Preservative]), Spinach, Asiago Cheese (Cultured Pasteurized Milk, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Water Chestnuts (with Citric Acid), Swiss Cheese (Part Skim Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Natamycin [Natural Mold Inhibitor]), Vegetable Soup Seasoning Mix (Dehydrated Vegetables [Carrots, Onions, Celery, Tomato, Garlic], Modified Potato Starch, Salt, Dextrose, Onion Powder, Xanthan and Guar Gum, Spices, Hydrolyzed Corn Protein), Minced Garlic (Garlic, Water, Phosphoric Acid), Onions, Seasoning Mix (Maltodextrin, Molasses Solids, Corn Syrup Solids, White Distilled Vinegar, Canola Oil, Salt, Garlic Powder, Sugar, Spice, Natural Flavor), Lemon Juice, Pepper Sauce (Distilled Vinegar, Red Pepper, Salt).

Heating Instructions: Microwave: remove lid. Vent one corner of plastic seal. Microwave on medium (50%) power 3 minutes or until thoroughly heated, stirring once. Be careful; container will be hot. Microwave ovens may vary. Adjust time as needed. Conventional oven: transfer dip to ovenproof dish. Bake uncovered in preheated 300 degrees F oven 30-40 minutes until thoroughly heated.