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Green Peas.

Steam-in-Bag Directions: Gently separate the product in the bag. (Do not pierce bag); Place unopened bag on a microwave safe dish with front panel facing down in the microwave at all times; Microwave on high 4 1/2-6 minutes. Bag will expand as steam builds and contract as steam escapes during the cooking process; Let stand 1-2 minutes to allow hot steam to deflate; Carefully handle bag at sealed ends of corners without turning package over remove from microwave. Hold bag over serving dish, carefully cut open and pour into serving dish. Caution: Contents are very hot. Always keep back panel facing up to prevent any excess moisture from leaking. Microwave this side up. (Microwaves vary; adjust time as needed). Stovetop Directions: Place peas and 1/2 cup water into a saucepan; bring to a boil; reduce heat, cover, and simmer 4-6 minutes, stirring frequently; drain; season to taste. For Food Safety and Quality, Follow the Cooking Directions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen.