Spinach.

Cooking Instructions Stovetop: Bring package contents and 1/4 cup water to boil. Cover and simmer 4 to 6 more minutes or until desired tenderness. Drain; season to taste. Microwave: Place package contents and 2 tablespoons water in microwave-safe dish. Cover and microwave on High 4 to 6 minutes, stirring once, or until desired tenderness. Drain; season to taste. Microwaves vary; adjust times as needed. Serving Suggestions: Thaw spinach, drain well, and: Saute in olive oil; top with lemon juice and pine nuts. Heat with alfredo sauce and salad shrimp; serve over cooked pasta. Heat and top with fresh grated parmesan cheese. Add to scalloped or au gratin potatoes before baking. Keep frozen. If thawed, Do not refreeze. For food safety and quality, follow the cooking instructions: before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers.