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Publix Corn on the Cob
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Publix Corn on the Cob

Publix Corn on the Cob

Ingredients

Corn on the Cob.

Directions
Product information

Ingredients

Corn on the Cob.

Directions

Cooking Instructions: Stovetop: Bring package contents and enough water to cover corn to boil. Cover and simmer 3 to 5 minutes or until tender. Drain; season to taste. Microwave: Place desired amount and 1/4 cup water in microwave-safe dish. Cover and microwave on high 4 to 5 minutes (2 ears), 7 to 8 minutes (4 ears), 9 to 10 minutes (6 ears), 13 to 14 minutes (8 ears), turning once, or until tender. Drain; season to taste. Microwaves vary; adjust times as needed. For Food Safety and Quality, Follow the Cooking Instructions: Before eating, cook thoroughly to at least 165 degrees F. Keep frozen until ready to cook. Do not thaw. Refrigerate leftovers. Keep frozen. If thawed, do not refreeze.

Nutrition Facts

8 servings per container
Serving size85.00 g
  • Amount per serving
  • Calories90
    • Total Fat 1g1%daily value
    • Total FatSaturated Fat 0g0%daily value
    • Total FatTrans Fat 0g
  • Cholesterol 0mg0%daily value
  • Sodium 0mg0%daily value
    • Total Carbohydrate 19g7%daily value
    • Total CarbohydrateDietary Fiber 1g4%daily value
    • Total CarbohydrateTotal Sugars 5g
    • Includes 0g Added SugarsIncludes 0g Added Sugars 0%daily value
  • Protein 3g
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Product information or packaging displayed may not be current or complete. Always refer to the physical product for the most accurate information and warnings. For additional information, contact the retailer or manufacturer. *Actual weight may vary based on seasonality and other factors. Estimated price is approximate and provided only for reference.