Mahatma Extra Long Grain White Rice is a family favorite and versatile to use for every dish no matter what the occasion. Our White Rice is extra-long, which means it contains less starch than short grain rice, so it will cook up with a fluffy, separate, and slightly drier texture, perfect for adding into any meal of the day! At Mahatma Rice, we provide you with quality products so that you can prepare the very best for your entire family from young to old. If you’re looking to make homemade food for your little ones, count on our rice to make homemade puree recipes that will keep them well-fed with fruits, vegetables, and rice. As a family trusted brand, Mahatma White Rice is Gluten-Free, Non-GMO Project Verified, free of MSG and contains no added preservatives.

• One 5 lb bag of Mahatma Extra Long Grain Enriched White Rice

• Pairs perfectly with a variety of dishes for breakfast, lunch, dinner, or dessert

• Can be cooked on the stove, in a rice cooker, slow cooker or microwave

• Made without preservatives, gluten-free, MSG-free, and Non-GMO Project verified

• Suitable for vegan and vegetarian diets

Enriched Long Grain Rice [rice, Niacin, Iron (ferric Orthophosphate), Thiamin (thiamin Mononitrate), Folic Acid].

Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 2-1/4 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 4-1/2 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 6-3/4 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart-microwave-safe dish combine 2-1/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.